Let's just get to it:
My husband went with the Nacho Boy (pictured above), which was a roast beef sandhich, with cheese, avocados and mushrooms. And of course, we can't forget Michael, who went with a $5 grilled cheese. Chips were good. Root bear was even better.
All restaurants I will easily give my two thumbs up, five stars, the highest recommendation, "Like" it on Facebook, you name it, I'll praise it. San Francisco did not disappoint.